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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 3/4 tsp |
| granulated sugar: 2 Tbl |
| eggs: 3 (separated) |
| 2% milk: 1 3/4 cups |
| vegetable oil: 1/2 cup |
Light and Crispy Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Lightly spray waffle iron, and preheat.
- Stir together flour, baking powder, salt, and sugar.
- Beat egg whites until stiff (I usually use a whisk until they're fluffy).
- In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
- Add yolk mixture to dry ingredients, blending well.
- Fold in the egg whites.
- Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
- Serve hot (wonderful with strawberries and pure maple syrup).