Close
Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| cornstarch: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Light & Fluffy Shortbead Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Preheat oven to 300°F.
- Beat butter with mixer until light and fluffy.
- Sift dry ingredients together.
- Add dry ingredients to whipped butter a little at a time.
- Add vanilla last and beat well.
- Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
- Cookies will be delicate.
- Pack or freeze carefully.
- For a different look add a candied cherry half to the center of each cookie before baking.