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Ingredients
| zucchini squash: 1 lb (shredded) |
| onions: 1 (grated) |
| buttermilk: 1/3 cup |
| vegetable oil: 2 Tbl |
| parmesan cheese (grated): 1/2 cup |
| Bisquick: 1 cup |
Light Zucchini Casserole
Credit: AllRecipes
User rating:
"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."
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Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
- Bake in preheated oven for 1 hour, or until lightly browned.