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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| water: 1/2 cup |
| olive oil: 1 Tbl |
| Italian seasoning: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 4 |
Light Whole Wheat Pasta Dough With Italian Seasonings
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
6 min -
Servings
5 serving(s)
Tags
- In a large bowl, mix together the flours, salt, and italian seasoning.
- Make a well.
- Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
- Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
- Wrap in wax paper and let sit for 20 to 30 minutes.
- Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
- Cook in boiling salted water for 6 minutes.