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Ingredients
| bread flour: 235 g |
| whole wheat flour: 125 g |
| potato flakes (instant mashed potatoes): 21 g |
| salt: 1 1/4 tsp |
| granulated sugar: 2 Tbl |
| active dry yeast: 1 1/2 tsp |
| olive oil: 2 Tbl |
| 2% milk: 9 fl oz |
Light Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- heat milk to 100 - 110 f.
- combine dry ingredients in stand mixer bowl.
- add oil and milk.
- mix using the bread hook until the dough comes together.
- let rest 5 minutes.
- knead for 3 minutes.
- let rest 5 minutes.
- knead another 3 minutes.
- put in a lightly oiled bowl, cover and let rise until doubled.
- roll out and roll up forming a loaf.
- put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
- slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.