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Ingredients
| self-rising flour (sifted): 4 cups |
| granulated sugar: 2 Tbl |
| baking soda: 1/4 tsp |
| nonfat buttermilk: 4 cups |
| vegetable oil: 1/2 cup |
| eggs: 8 (whites) |
| cooking spray |
Light Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Combine flour, sugar, and soda in a large bowl.
- Combine buttermilk and oil; stir well.
- Add to dry ingredients, stirring just until moistened.
- Beat egg whites until stiff peaks form; carefully fold into batter.
- Coat a waffle iron with cooking spray and allow waffle iron to preheat.
- Pour batter onto hot waffle iron and bake.