Light Pumpkin-Oat Scones

# Preheat oven to 400 degrees.

# Prepare baking sheet by sparying lightly with cooking spray.

# In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.

# Cut in the margarine until the mixture resembles course meal.

# Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.

# Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.

# Place the dough ball on the baking sheet and spread out into disk.

Cut into 6 wedges.

# Bake the scones 20 - 22 minutes.