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Ingredients
| chicken breasts: 4 breasts (halved) |
| salt |
| black pepper |
| salted butter: 1 Tbl (melted) |
| Dijon mustard: 4 Tbl |
| pecans (chopped): 1/2 cup |
| Dijon mustard: 1 Tbl |
| fat free sour cream: 8 oz |
Light Pecan Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish.
- Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
- Bake, uncovered, at 375 for 35 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving drippings in dish; keep warm.
- Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
- To serve, pour sauce over chicken.