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Ingredients
| light brown sugar (packed): 1/4 cup |
| sugar substitute: 1/4 cup |
| margarine (oleo): 1/2 Tbl (softened) |
| sweetened applesauce: 1/4 cup |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 3/4 cup |
| oatmeal: 3/4 cup |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1/4 cup |
| vanilla extract: 1 tsp |
| cooking spray |
Light Oatmeal Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F Grease cookie sheets with cooking spray.
- Beat sugar and butter together until blended.
- Add applesauce and egg; beat well.
- Combine flour, oats, soda, cinnamon and salt in small bowl.
- Add flour mixture to sugar/butter mixture; beat until blended.
- Stir in raisins and vanilla.
- Using 3 level tablespoon, drop dough 2- inches apart on prepared cookie sheets.
- Flatten slightly.
- Bake at 350°F for 10-15 minutes.
- Remove from pan; cool.