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Ingredients
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| olive oil: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
| cake flour: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| nonfat milk: 1/2 cup |
Light Muffins
Credit: Food.com
User rating:
-
Prep Time
14 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, cream oil, sugar and egg whites or substitute.
- Combine the dry ingredients; add to creamed mixture alternately with milk.
- Fill muffin cups 2/3rd’s full.
- Bake at 325 degrees, 20 to 25 minutes or until golden.
- Meanwhile, combine sugar and cinnamon in a small bowl.
- Roll the tops of the muffins in the sugar mixture while hot out of the oven.
- Serve warm or freeze and microwave 20 to 25 seconds before serving.