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Ingredients
| wheat bread flour (unsifted): 1 cup |
| evaporated milk: 1 cup |
| eggs: 4 (whites) |
| eggs: 1 (yolk) |
| powdered sugar (sifted): 1 tsp |
| lemon juice: 1 tsp |
| lemons (cut into sections): 2 tsp |
| salt: 1 tsp |
Light Lemon Popovers
Credit: www.ifood.tv
User rating:
Light Lemon Popovers
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Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Heavily coat a popover pan with cooking spray, and set aside.
Combine flour and remaining ingredients in large a large bowl; stir with a wire whisk until smooth.
Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450 degrees, and bake 15 minutes. reduce heat to 350 degrees, and bake an additional 35 to 40 minutes or until popovers are crusty and brown.
Serve immediately.
Yield 6 Popovers