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Ingredients
| red tomatoes: 1 (halved) |
| water: 1/4 cup |
| red wine vinegar: 1 Tbl |
| lemon juice: 1 Tbl (fresh) |
| Dijon mustard: 2 tsp |
| granulated sugar: 1 dash |
| olive oil: 2 Tbl |
| garlic: 1/2 clove (minced) |
| dried oregano (ground): 1/8 tsp |
| dried basil (ground): 1/8 tsp |
| salt: 1/4 tsp |
| black pepper |