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pumpkins (cut into 1" cubes): 1 cup (cubed) |
red potatoes: 200 g (quartered) |
zucchini squash: 1 whole squash |
carrots: 1 |
cherry tomatoes: 6 |
couscous: 1/2 cup |
olive oil: 1 tsp |
garlic: 1/4 clove (crushed) |
distilled vinegar: 2 tsp |
Dijon mustard: 1 tsp |
cured ham: 50 g (shredded) |
Credit: Food.com