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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/3 tsp |
| candied pineapple: 1 lb (chopped) |
| red candied cherries: 1 lb (whole) |
| dates - deglet noor: 1.5 lbs (chopped) |
| pecans: 2 lbs (coarsely chopped) |
| eggs: 4 |
| granulated sugar: 1 cup |
Light Fruitcake IIi
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Combine flour, baking powder and salt. Add fruit and mix well to coat with flour.
- Beat eggs until light and fluffy. Gradually beat in sugar.
- Add fruit-flour mixture and nuts. Mix well with hands.
- Grease tube pan. Line with brown paper; grease paper.
- Bake at 275 degrees about 1 hour and 15 minutes or until done. Let cake stand in pan about 10 minutes. Turn out on rack to cool.