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Ingredients
| eggs: 6 (whites) |
| salted butter: 180 g |
| powdered sugar: 200 g |
| all-purpose flour: 80 g |
| almonds: 125 g (ground) |
| vanilla extract: 1/2 tsp |
Light Egg Whites Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Belt butter.
- Beat eggs until they become white, but not as stiff as meringues.
- Add sugar, flour, vanilla, almond and melted butter to the eggs.
- Fill 12 muffin cups to 3/4 only.
- Preheat oven.
- Bake for 30 minutes or until toothpick inserted in the middle comes out clean.