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Ingredients
| granulated sugar: 3/4 cup |
| water: 2/3 cup |
| eggs: 4 |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
| nonfat milk: 2 1/3 cups |
Light Creme Caramel- Flan
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
- Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
- Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
- Cool and chill in refrigerator for about 8 hours.
- Turn out onto individual plates to serve.