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Ingredients
| lite mayonnaise: 1/4 cup |
| light sour cream: 1/4 cup |
| apple cider vinegar: 1 Tbl |
| granulated sugar: 2 tsp |
| Dijon mustard: 1/2 tsp |
| celery seed: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| green cabbage (shredded): 3 cups (finely shredded) |
| carrots: 2 (grated) |
| green onions - spring or scallion: 2 whole onions (finely sliced) |