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Ingredients
| jasmine rice: 1 cup |
| coconut water: 1 1/2 cups |
| water: 1/4 cup |
| ground ginger: 1 tsp (optional) |
| granulated sugar: 1 tsp (optional) |
Light Coconut Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.