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Ingredients
| eggs: 3 (whites) |
| coconuts (shredded): 2 cups |
| almond extract |
| salt: 1 dash |
| granulated sugar: 2/3 cup |
Light Coconut Meringue Cookie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Beat egg whites with the salt until fluffy, gradually add the sugar and flavoring trying to keep the mixture as fluffy as possible. Finally fold in the coconut and spoon onto your greased baking tray. Bake at 200C for a maximum of 20 minutes.