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Ingredients
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| salted butter: 6 Tbl |
| vanilla extract: 1/2 tsp |
| eggs: 1 (white) |
| water: 3 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Light Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out."
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.