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Ingredients
| sweet cherries: 3 cups (pitted) |
| nonfat milk: 1 1/4 cups |
| eggs: 4 |
| Splenda: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| reduced fat margarine: 1 1/2 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
Light Cherry Dessert
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F.
- Wash cherries; remove stems and pits.
- Place pitted cherries in an 8 cup oven-proof dish.
- In the bowl of a food processor or blender, combine milk, eggs, splenda, sugar, salt, and melted margarine. Blend until smooth. Add flour, blend briefly - do not overmix once flour is added.
- Pour batter into baking dish, covering cherries, and bake for 30 minutes or until top is light golden brown and center is done.
- Sift confectioners' sugar over the top and serve while still warm.