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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1/2 cup |
| carrots (grated): 1 cup (shredded) |
| nonfat milk: 1/4 cup |
| sweetened applesauce: 4 Tbl |
| eggs: 4 (whites//beaten) |
| vanilla extract: 1 tsp |
Light Carrot Cocoa Snack Cake --(Brownies)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
- Mix cocoa, flour and baking powder in a bowl.
- Mix in shredded carrots and sugar.
- In another small bowl, mix egg whites, milk, apple sauce and vanilla.
- Lightly beat with fork and add to dry ingredients.
- Mix just until blended.
- Pour batter into pan and bake for 20-25 minutes.
- Cool and cut into squares.