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Ingredients
| granulated sugar: 1/2 cup |
| vegetable oil: 1/3 cup |
| orange juice concentrate: 1/3 cup |
| eggs: 3 (whites) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| carrots (grated): 1 cup |
| powdered sugar (unsifted): 2 tsp |
Light Carrot Cake
Credit: AllRecipes
User rating:
"Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. 'It's so moist and delicious that it doesn't taste like it's good for you,' she says."
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Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- In a mixing bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots. Pour into an 8-in. square baking pan that has been coated with nonstick cooking spray. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool; dust with confectioners' sugar.