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Ingredients
| popcorn: 6 cups (popped) |
| salted butter: 2 Tbl |
| honey: 2 Tbl |
Light Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Pop the popcorn and put it into a bowl. Make sure there is some extra room in the bowl if possibble. You'll need that room when you toss the popcorn.
- In a small microwave safe bowl, microwave together the butter and honey, only until melted. Over heat it, and it WILL burn (trust me, I've done it.).
- Using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. THIS IS CRUCIAL. Put any more on at once and it won't turn out right.
- Repeat step three. Most of the mixture will be gone before it seems like you're getting anywhere with this. Be patient, and when the honey/butter is all gone, enjoy:).