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Ingredients
| eggs: 3 |
| granulated sugar: 100 g |
| salted butter: 100 g |
| all-purpose flour: 150 g |
| pure vanilla extract: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
Light Butter Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven at 350 degrees.
- Beat eggs, sugar and butter till light and fluffy on low speed.
- Add the flour in 3 portions making sure that each added portion is mixed well.
- Add the baking powder and vanilla essence and continue to mix until even.
- Pour batter into prepared tin and bake for 30-40 minute.
- Variations:
- Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.
- Dried fruits can be added to the batter to make fruit cakes.