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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| low fat buttermilk: 1 1/4 cups |
| salted butter: 1/4 cup (melted) |
| blueberries: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large//lightly beaten) |
| cooking spray |
| granulated sugar: 1 Tbl |
Light Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Combine dry ingredients in a bowl and mix well, make a well in the center.
- Combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients.
- Stir until just moist.
- Gently fold in blueberries.
- Spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar.
- Bake at 400°F for 18 minutes or until lightly browned. Remove from pans; cool on a wire rack.