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Ingredients
| shortening - vegetable: 1/2 cup (melted) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
Light Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Melt shortening.
- Mix together flour, baking powder, baking soda and salt.
- Make a hole in the center and add the buttermilk and melted shortening.
- Stir just until ingredients are mixed.
- Put on a floured board or waxed paper.
- Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
- It should be a moist dough.
- Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.