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Ingredients
| garlic (minced): 2 tsp (finely minced) |
| Dijon mustard: 1 Tbl |
| balsamic vinegar: 1/2 cup |
| water: 1/4 cup (hot) |
| granulated sugar: 1 Tbl |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Light Balsamic Vinaigrette Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small bowl or food processor combine garlic and mustard until well mixed.
- Whisk in balsamic vinegar, hot water and sugar.
- Slowly add in olive oil mixing until emulsified.
- Add salt and pepper to taste. Use immediately or cover and refrigerate.
- Feel free to substitute different vinegars and seasoning to your own taste.