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Ingredients
| cake flour: 1 1/2 cups |
| granulated sugar: 1 1/2 cups (divided) |
| salt: 1/2 tsp |
| cream of tartar: 1 tsp |
| eggs: 9 (separated) |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| lemon extract: 1 tsp |
| baking powder: 1 Tbl |
Light As a Feather Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Separate eggs, placing whites in a large mixing bowl. Sprinkle cream of tartar on egg whites and beat on high until soft peaks form.
- Slowly add in 1/2 cup of the sugar until whites are stiff but not dry.
- In a medium sized bowl, sift flour, sugar, salt, and baking powder together.
- Make a well in the sifted ingredients and add oil, egg yolks, water, and extract. Beat until smooth.
- Fold egg yolk mixture gradually into beaten egg whites. Pour batter into ungreased angel food cake pan.
- Bake at 350F for 45 min or until cake is golden and springs back when touched.with a finger. Cool upside down by balancing the inside ring of the pan on a bottle or funnel (if your pan doesn't have cooling legs).