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Ingredients
| almonds (chopped): 1/4 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 2 Tbl (softened) |
| eggs: 4 (whites) |
| almond extract: 2 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| cooking spray |
Light Almond Biscotti
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
- Preheat oven to 375°F.
- Place almonds in a small pan.
- Bake about 6 minutes or until golden brown (watch carefully).
- Set aside to cool.
- Beat margarine and sugar in a medium bowl with a electric mixer until smooth.
- Add egg whites and almond extract; mix well.
- Combine flour and baking powder in a large bowl; mix well.
- Stir egg white mixture and almonds into flour mixture.
- Blend well.
- Spray two 9x5-inch loaf pans with cooking spray.
- Divide dough evenly between the 2 pans.
- Spread dough in pans with wet fingers.
- Bake 15 minutes or until knife inserted in the center comes out clean.
- Remove from oven.
- Turn on to a cutting board.
- Cool slightly.
- Once loaves are cool enough to handle cut each loaf in to 16 slices.
- Place slices on a baking sheet sprayed with cooking spray.
- Bake 5 minutes.
- Turn bake 5 minutes more or until golden.
- Serve warm or cool completely and store in air tight container.