Close
Ingredients
| olive oil: 1 Tbl |
| garlic: 4 cloves (minced) |
| nonfat milk: 2 cups |
| chicken broth: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| parmesan cheese (grated): 1/2 cup |
Light Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a medium saucepan, heat oil over medium heat.
- Add garlic and saute until golden brown.
- In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick.
- Stir into garlic.
- Continue to cook over medium low heat, stirring frequently, until the sauce is thick.
- Stir in Parmesan cheese.