Lick Your Lips Cake (KitchenPC)

yellow cake mix: 1 18.25oz package

crushed pineapple: 1 15oz can (with juice)

frozen whipped topping: 1 12oz container (thawed)

User rating:

"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"

Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

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