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Ingredients
| canned red tomatoes: 2 cups |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| sour cream: 1 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
Libby's Tomato Gravy
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling.
- Stir flour into sour cream until smooth.
- Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
- Add salt and pepper.