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Ingredients
| eggs: 2 |
| water: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| red tomatoes (chopped): 1 qt |
| cheddar cheese (shredded): 1/2 cup |
| salted butter: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| graham cracker crumbs: 1/2 cup (optional) |
Libbies Noodles and Tomatoes
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
- Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
- Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
- Season with salt and pepper; stir well.
- Cracker crumbs can be put on top.
- Bake for about one hour at 375 degrees Fahrenheit.