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Ingredients
| multipurpose shortening: 3/4 cup (soft) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| granulated sugar: 1/4 cup |
Libbie's Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream shortening and brown sugar together.
- Add egg.
- Add molasses.
- Sift flour, baking soda, salt, cloves, cinnamon and ginger together; add to creamed mixture.
- Chill dough overnight.
- Roll in balls the size of a walnut.
- Roll on sugar.
- Place on pan; put 3 drops of water on each ball.
- Bake just until set, but not hard, at 375 degrees Fahrenheit for 10 minutes.