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Ingredients
| asparagus: 1 lb |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| white bread: 6 slices (toasted) |
Libbie's Creamed Asparagus over Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Cut asparagus into 1 inch pieces; cover with water and boil until tender.
- Add flour to milk; stir so there are no lumps.
- Drain asparagus, keeping 1 cup liquid.
- Add the milk mixture, salt and pepper. Cook until thick.
- Meanwhile, toast the bread, cut into points (halves).
- Pour creamed asparagus over toast.