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Ingredients
| sweet yellow corn: 1 gal |
| granulated sugar: 1/2 cup |
| water: 1 qt |
| salt: 4 tsp |
Libbie's Corn for Freezing
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cut the corn off the cob and measure 4 quarts. Be careful this gets slippery.
- Put all the ingredients in a large kettle.
- Bring to a boil.
- Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
- After 10 minutes, set aside to cool.
- When cool package in your freezer containers.