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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| baking powder: 1 1/2 tsp |
| cream of tartar: 3/4 tsp |
| salt: 3/4 tsp |
| multipurpose shortening: 3/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
Lex's Mile-High Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine the first 6 ingredients, mixing well.
- Cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine egg and milk.
- Add to the flour mixture, stirring until dry ingredients are just moistened. DO NOT OVER MIX!
- Turn dough out onto a lightly floured surface.
- Knead 8 or 10 times.
- Roll dough to 1 inch thickness.
- Cut with a 2.5 inch biscuit cutter.
- Place biscuits on an ungreased baking sheet.
- Bake at 450 for 15 minutes or until golden brown.