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Ingredients
| water: 1 cup |
| apple cider vinegar: 1 cup |
| ketchup: 1/2 cup |
| granulated sugar: 1 Tbl |
| Kosher salt: 3/4 tsp |
| black pepper: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
Lexington, North Carolina BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.