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Ingredients
| apple cider vinegar: 2 cups |
| sea salt: 1 Tbl |
| white pepper (ground): 1 Tbl |
| red pepper flakes: 1 Tbl |
| granulated sugar: 2 Tbl |
| dark brown sugar (packed): 1/4 cup |
| black pepper: 1 tsp (fresh ground) |
| ketchup: 1/2 cup |
Lexington-Style BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.