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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 4 Tbl (softened) |
| sea salt: 4 Tbl |
| garlic powder: 2 Tbl |
| black pepper: 1 Tbl |
| Italian seasoning: 2 Tbl (optional) |
Leslie's Salty Grilled Potatoes
Credit: AllRecipes
User rating:
"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again."
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Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.