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Ingredients
| light brown sugar (packed): 1/3 cup |
| pumpkins (cut into 1" cubes): 15 fl oz |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| pumpkin pie spice: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 3 (slightly beaten) |
| sour cream: 1/4 cup |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
Lesleigh's Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375.
- In a large bowl, combine pumpkin, sugars, spice, and salt.
- Add eggs and sour cream.
- Beat lightly with fork.
- Gradually stir in cream and vanilla.
- Pour into a pastry-lined pie plate.
- Bake for 50 minutes or until set.