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Ingredients
| russet potatoes: 2 lbs |
| canned sauerkraut: 1 lb |
| bacon: 1 lb (diced) |
| salt: 1 tsp |
| cumin seed (whole): 1 tsp |
| 2% milk: 1 cup |
Leperice (Mashed Potatoes With Sauerkraut)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Peel potatoes and boil in salted water along with cumin seeds.
- Drain and mash potatoes along with cumin seeds. Set aside.
- Cook sauerkraut seperately until sauerkraut is boiling. Drain.
- Cook bacon until brown. Drain reserving 1/2 cup bacon fat.
- Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.
- Serve with roast pork or any smoked meats.