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Ingredients
| lentils: 1 cup |
| brown rice: 1 cup |
| water: 4 cups |
| onions: 1 |
| garlic: 2 cloves |
| salted butter: 2 Tbl |
| bay leaf: 1 |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Lentils and Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Saute onions and garlic in butter pretty low so that garlic doesnt get bitter.
- Add water and the lentils and rice. Cover and cook for about 1 hour.
- It is good alone but adding more butter before eating makes it extra creamy!
- dont forget to remove the bay leaf and salt and pepper to taste (you dont have to go by the measurements on those!).