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Ingredients
| white rice: 1/2 cup |
| lentils: 1/2 cup |
| salted butter: 2 Tbl |
| onions: 1 (chopped) |
| red tomatoes: 8 |
| fresh peppermint: 1 Tbl (finely chopped) |
| salt |
| black pepper |
| vegetable oil: 2 Tbl |
| garlic: 1 clove (crushed) |
Lentil Stuffed Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Put rice and lentils in boiling and cover.
- Cook for 10 minutes.
- Meanwhile, melt the butter and slowly fry the onion until golden brown.
- While that is frying, slice the tops off the tomatoes and reserve.
- Scoop out the middles and chop.
- Add rice and lentils to the onion and mix well.
- Stir through the mint and season to taste.
- Fill the tomatoes and replace the tops.
- Stand in a baking dish.
- Mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes.
- Bake in hot oven for 10- 15 minutes.