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Ingredients
| lentils: 1 cup |
| water: 2 1/2 cups |
| beef bouillon: 2 |
| ground beef: 0.5 lb (cooked and drained) |
| carrots: 2 (sliced) |
| tomato juice: 2 cups |
| dried oregano (ground): 1/2 tsp |
| onions (chopped): 1/2 cup |
| celery: 2 stalks (chopped) |
| garlic: 1 clove (minced) |
Lentil Stew
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Clean and rinse lentils.
- In a saucepan, bring lentils, water and bouillon to a boil.
- Reduce heat and simmer, uncovered, about 20 minutes.
- Stir in remaining ingredients.
- Return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.