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Ingredients
| onions: 2 (chopped) |
| garlic: 1 clove (chopped) |
| olive oil: 1 Tbl |
| lentils: 8 oz |
| lemon zest: 1 tsp |
| lemon juice: 1 Tbl |
| frozen chopped spinach: 10 oz |
Lentil Spinach Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
66 min -
Servings
4 serving(s)
Tags
- Sautee onions and garlic in oil in 3 quart saucepan over med. heat until onions are tender. Stir in water, salt and lentils. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in lemon peel, lemon juice and spinach. Cover and simmer until spinach is tender, about 5 minutes. A serving is about 1 1/4 cup.