Close
Ingredients
| lentils: 2 cups |
| water: 3 cups |
| bay leaf: 2 |
| mexican blend cheese: 2 cups |
| salt: 1 dash |
| black pepper: 1 dash |
| onions: 1 |
| red bell pepper: 1 pepper |
| fresh cilantro (coriander) |
| cayenne pepper: 1 tsp |
| eggs: 2 |
| bread crumbs: 1 cup |
| ketchup: 3 Tbl |
| honey: 3 Tbl |
Lentil Meatloaf
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- cook lentils low heat with bay leaf until water absorb.
- mash lentils.
- dice onions, peppers, and minced cilantro add to mashed lentils.
- add sal, pepper, cayenne pepper.
- cool for 15 minutes lentils
- add bread crumbs and mexican cheese.
- add eggs.
- blend in the mashed lentils.
- mix ketchup and honey
- pour over meatload.
- bake for 1 hour and 15 minutes at 375 degrees.