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Lentil Dip (Or Spread or Hummus)

Ingredients

lentils: 1 lb
water: 3 1/2 cups
garlic (minced): 2 Tbl (chopped)
olive oil: 1/2 cup
tahini (sesame paste): 1/4 cup
salt: 1 1/2 tsp

Lentil Dip (Or Spread or Hummus)

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    25 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Lunch, Low Sugar

  1. Boil the lentils in water for about 25 minutes or until soft.
  2. Put the cooked lentils and the rest of the ingredients in the food processor and process until pretty smooth.

What else can I make with these ingredients?

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