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Ingredients
| lemon peel: 1 Tbl (grated) |
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup (boiling) |
| lemon juice: 1 1/2 cups (fresh) |
Lemony Syrup Base
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In covered jar, combine lemon peel, sugar and boiling water. Cover and shake until sugar dissolves. Add lemon juice.
- Store tightly covered in refrigerator until ready to use. Makes 2 2/3 cups of syrup base.
- For lemonade by the glass:.
- Pour 1/2 cup syrup base into tall glass and add 3/4 cup cold water and ice cubes. Stir briskly.
- For lemonade by the pitcher:.
- Combine full recipe of syrup base with about 5 cups of cold water and ice cubes in large pitcher.